Flavor: Don Fuego packs a strong punch due to the custom mix of cayenne peppers and habanero peppers, but the garlic rounds off the flavor and introduces some sweetness.

Uses: Don Fuego is made to pair with everyday meals from tacos and tortilla chips, to pizza and mac-n-cheese. A fish sandwich isn’t the same without some Don Fuego, and you can even enjoy Don Fuego with popcorn. 

Ingredients: cayenne peppers, habanero peppers, vinegar, salt, & garlic

History: Americo Garcia grew up in both Laredo, Texas and Monterrey, Mexico, where snack culture is taken very seriously, and hot sauces run through people's veins. After moving to Los Angeles in 2014, he couldn’t seem to find the right hot sauce that reminded him of home so he decided to take matters into his own hands and create his own sauce.